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re: Tony Chacheres Tailgating Cookoff - Vote For LSU!
Posted on 8/20/10 at 11:36 am to Catman88
Posted on 8/20/10 at 11:36 am to Catman88
quote:
Anyone ever inject blackberry into pork? Does it affect the color?
not sure, but it actually sounds like it could be really good....esp if it is done in the oven, or just on the pit but not much smoke. Will a smoke be a weird combo with the blueberry/blackberry?
Either way, his recipe sounded better than the others.
2
Posted on 8/20/10 at 11:44 am to el tigre
Well you shouldnt have a powerful smoke flavor in pulled pork anyways. It should be a mild smoke flavor.
I think the combo of pork and blackberry sounds interesting and would work but I wouldnt want to try it if Im going to have pork with a strange look to it.
Wonder how it goes with a spicy rub though.
I think the combo of pork and blackberry sounds interesting and would work but I wouldnt want to try it if Im going to have pork with a strange look to it.
Wonder how it goes with a spicy rub though.
Posted on 8/20/10 at 11:47 am to el tigre
quote:
Puree a cup of fresh blackberries
No way I would inject this without running through a fine mesh sieve first though.
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