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re: What else should I throw in the smoker?
Posted on 8/18/10 at 2:01 pm to yellowfin
Posted on 8/18/10 at 2:01 pm to yellowfin
Rabbits are best cooked down in a gravy imho. I would think a smoked bunny would dry and tough, but who knows. A deer ham on a smoker with bacon piled on it is gooder than hell.
3
Posted on 8/18/10 at 2:06 pm to LSUballs
never smoked a rabbit, but i have smoked a duck.
throw some ribs on there.
i like to get boudin and throw it on the smoker for a few hours.
throw some ribs on there.
i like to get boudin and throw it on the smoker for a few hours.
Posted on 8/18/10 at 2:14 pm to LSUballs
You smoke the damn rabbit and then smother the SOB to reintroduce moisture and tenderize. Great for a sauce,gumbo,jam or beans.
Posted on 8/18/10 at 2:32 pm to LSUballs
quote:
I would think a smoked bunny would dry and tough
If you foil it and put some pork fat in there, I don't think that would happen. It would almost be like a confit without the "curing" process.
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