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re: Best Pork for Jambalaya???
Posted on 8/5/10 at 3:21 pm to el tigre
Posted on 8/5/10 at 3:21 pm to el tigre
quote:
What are some grocers in G-Town or Prarieville that carry temple meat?
Go to Lamendola's on 44 (Burnside) right in the center of town. $1.69 lb. He sells it in 3 lb packs up to 100 lb blocks. LeBlanc's in St.Amant has it as well but his hours are not as broad. Thats not the big LeBlanc's supermarkets i'm talking about. Kim LeBlanc has a small meat market behind Triple S in St.Amant. Same price there.
2
Posted on 8/5/10 at 4:02 pm to pochejp
quote:
pochejp
thanks for the info. i might try that when i make my head cheese this year.
do they sale ears also? great for the gel factor.
also, i use butt for jambalaya. i like to cold smoke it before i cube it up for jambalaya. gives the jambalaya a little extra zing to it. just my opinion of course.
Posted on 8/5/10 at 4:05 pm to pochejp
quote:
pochejp
Thanks...always cooked it with boston butt.
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