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re: Brewing Beer with Carboy
Posted on 7/20/10 at 12:44 pm to donut
Posted on 7/20/10 at 12:44 pm to donut
quote:
If you are using dry yeast, rehydrate it by boiling 4 oz of water. Let water cool to 80 degrees. Add yeast and let sit for 10 min. stir and add to carboy w/ wort already in it.
I have been brewing for 5 years and have moved from boiling to simply using tap water out of ever-increasing laziness. No ill effects whatsoever.
If you are in BR, consider joining the Red Stick Brewmasters. Lots of good knowledge to be had.
1
Posted on 7/20/10 at 12:59 pm to swampdawg
quote:
If you are in BR, consider joining the Red Stick Brewmasters. Lots of good knowledge to be had.
Or look into the new club in town Brasseurs a la Maison brbrewers .com
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