re: Post your red sauce recipe.....

red gravy

1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt

1. In olive oil, sear meat and set aside. Saute onions and garlic, add paste and spices, stirring constantly to prevent sticking...approx 30 min..

2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.


For that well rounded Italian flavor...toss in some Italian sausage.