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re: Dining board: A-hole chef or A-hole customers?
Posted on 7/9/10 at 11:17 am to BROffshoreTigerFan
Posted on 7/9/10 at 11:17 am to BROffshoreTigerFan
quote:
And 2 bottles of wine. I
My only issue was, the post said they brought their wine.
Sort of shitty to linger in a crowded restaurant over something you brought in yourself.
That being said, a restaurant is being unresonable in DEMANDING to turn a table in less than an hour in a half. I think 2 hours is about where it might start being seen as an issue.
1
Posted on 7/9/10 at 11:20 am to Y.A. Tittle
quote:
My only issue was, the post said they brought their wine.
quote:
Oblivious to the crowd around us, we brought a bottle of red and a bottle of white wine to enjoy as we ate our food and talked.
Holy shite! I didn't even notice this. I think they are miserable bitches now. Right in the middle of dinner rush they want to sip on wine not even purchased at the restaurant. If they paid nothing but a corking fee and appetizers, I'm ok with him booting them.
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