re: Dining board: A-hole chef or A-hole customers?

quote:

---

and you have already finished and paid for everything

---

read the post fricker

quote:

---

when a restaurant is packed as hell and other people are waiting for a table and you have already finished and paid for everything you are going to pay for, you need to GTFO. If the restaurant is not busy, its another story and they probably wouldn't mind.

---

me and my friends are guilty of camping out. but, i tip extra if we are taking up a table so the server doesnt get the short end of the stick.

if they needed that table, they should have apologized to the ladies, asked them if they minded relocating to the bar for some drinks on the house for the inconvenience. if they ladies didnt care to consume anything else, they should have given a gift card for a future visit for the inconvenience imo.

those are two customers that will NEVER return & they are obviously spreading the word on their ill experience.

i think its bad form to tell a patron of the restaurant to leave unless its well after hours and the bar and kitchen are closed.