- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do you cook rack or lamb and leg of lamb?
Posted on 4/13/10 at 3:29 am to Good Times
Posted on 4/13/10 at 3:29 am to Good Times
I was also wondering where you get your lamb. I used to buy it at Albertsons but I haven't seen it there in quite some time.
Also, be careful, usually, you need to marinate it to negate the potential gamey flavor.
I would google some marinades that will quench it or it might be unbearable like it was for me the last time I spit roasted one.
As far as seasoning goes...garlic and rosemary or a Greek seasoning mix...
Also, be careful, usually, you need to marinate it to negate the potential gamey flavor.
I would google some marinades that will quench it or it might be unbearable like it was for me the last time I spit roasted one.
As far as seasoning goes...garlic and rosemary or a Greek seasoning mix...
Popular
Back to top
Follow TigerDroppings for LSU Football News