re: How do you cook rack or lamb and leg of lamb?

I was also wondering where you get your lamb. I used to buy it at Albertsons but I haven't seen it there in quite some time.

Also, be careful, usually, you need to marinate it to negate the potential gamey flavor.

I would google some marinades that will quench it or it might be unbearable like it was for me the last time I spit roasted one.

As far as seasoning goes...garlic and rosemary or a Greek seasoning mix...