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Posted on 4/12/10 at 12:59 pm to jalvar3
quote:i wonder if it was someone who cant stomach peppers. ive heard good things about it
Anyone try the po'boy from Emeril's Delmonico? I saw someone purchase it, take a bite and spit the rest out into a napkin. Saw the rest dumped into a trash can.
Posted on 4/12/10 at 1:02 pm to skygod123
quote:
i wonder if it was someone who cant stomach peppers. ive heard good things about it
It was good, but don't go out of your way for it.
Honestly, one of the only very good things yesterday was Crazy Johnnie's "crazy potatoes" with some prime rib on top of them.
Posted on 4/12/10 at 1:08 pm to Lester Earl
quote:
Oyster Bonne Femme over Bow Tie Pasta: pretty good
Agree descent
quote:
Slow Roasted Duck Po Boy from Jaq-imos. Heard a lot of people talking about it. i thought it was underwhelming. Ive had better seasoned duck from Zeas
Agree, I think it was actually turkey instead of duck. I had high hopes for this and was let down.
quote:
Louisiana Crawfish and Goat Cheese Crepe from Muriels- liked it a lot, creamy and very tasteful.
I really enjoyed this too
quote:
Creole Crawfish Sausage Po Boy from Vaucresson- may have been my favorite. Bread was solid, and the sausage was on point
This was very good too,
This is funny that we pretty much had the exact same stuff.
I also tried the crawfish bread from the mint that was excellent as well.
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