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re: Thoughts on crawfish

Posted on 4/6/10 at 9:26 pm to
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 4/6/10 at 9:26 pm to
quote:

clooneyisgod


dont have many friends huh?
hang in there.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/6/10 at 9:49 pm to
quote:

canvass sack of live crabs.


I grew up right on a little cove off the Chesapeake Bay called Langford Creek, just south of Rock Hall. My rig of choice was a 1000 foot trotline. Sometimes I used bull lips and other times salted eels. Bushels of crabs all summer long. Steamed to perfection over a mix of water and vinegar with the crabs doused in a bath of kosher salt and Old Bay. All that goodness oozing into the sweet tender meat.

Perfection I tell you. When a crab is steamed correctly, it blows a boiling pot out of the water. Before you naysay, visit the Eastern Shore yourself. Most on this board would appreciate it. It is a similar way of life to S. La.

BTW-The only thing I like boiled is shrimp.
This post was edited on 4/6/10 at 9:51 pm
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2807 posts
Posted on 4/6/10 at 10:25 pm to
OK I'll bite: what is a Bull Lip?

Bite... Lip... Sorry, it's been a long night
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/7/10 at 5:41 am to
quote:

I'd just like to see more crab or shrimp boils. Maybe an old fashioned pig roast.
and you have been doing your share of these, right?
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 4/7/10 at 7:23 am to
quote:

doused in a bath of kosher salt and Old Bay


This sentence literally makes me want to vomit.

Old Bay may be the worst seasoning I have ever tasted in my life.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17197 posts
Posted on 4/7/10 at 7:24 am to
quote:

When a crab is steamed correctly, it blows a boiling pot out of the water. Before you naysay, visit the Eastern Shore yourself


You have lost your mind. Steamed sucks. I used to travel in the Northeast quite a bit, and it seems that eveery person I worked for felt it was their obligation to prove that steamed was better than boiled and they failed on every attempt
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 4/7/10 at 7:37 am to
quote:

water and vinegar with the crabs douched in a bath of kosher salt and Old Bay


FIFY
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 7:52 am to
quote:

This sentence literally makes me want to vomit.


Your loss
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 7:54 am to
quote:

Northeast


My point is not to equate what they do on the eastern shore of Maryland with what they do in the rest of the North East. It's like saying your went to Monroe LA and had some really crappy Cajun food.

Have you been east of the Chesapeake?
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 7:56 am to
quote:

Catman88


You are a close-minded ignorant douchebag.

Pull your head out of the sand.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 4/7/10 at 7:57 am to
I didnt lose anything I have certainly had steamed seafood from Virginia. Its certainly not on my favorite foods list mainly because of Old Bay. If they didnt use that shite everywhere I would probably enjoy it.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17197 posts
Posted on 4/7/10 at 8:00 am to
quote:

Have you been east of the Chesapeake?


Philly, Jersey, Connecticut, Massachusetts and New York. Various places in each state
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 4/7/10 at 8:02 am to
quote:

You are a close-minded ignorant douchebag.

Pull your head out of the sand.




Because I have tried seafood with that powdered crap in a can and dont like it?

Posted by BlueCrab
North of Last Island
Member since Sep 2006
7143 posts
Posted on 4/7/10 at 8:05 am to
quote:

Steamed to perfection

I've got a friend who cooks crawfish this way. I've just got too much respect for crawfish and crabs to cook them this way. Seems like it would take awhile to die.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 4/7/10 at 8:06 am to
quote:

You are a close-minded ignorant douchebag.

Coming from this guy:

quote:

That has to be the hokiest, most ridiculous abomination that I have ever seen. To each his own. How much did they charge for that thing?


To a guy that had a nice festive cake..


Seriously needs to look in a mirror.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 8:06 am to
quote:

Virginia


nope-you did lose
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 8:08 am to
quote:

Philly, Jersey, Connecticut, Massachusetts and New York. Various places in each state


I mean directly east of the Chesapeake--Kent, Queen Anne, Talbot, Dorchester, Somerset Counties.

Its an entirely different world LINK
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 8:09 am to
quote:

To a guy that had a nice festive cake..


That cake looked like a bad play-doh sculpture
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 8:11 am to
quote:

I've got a friend who cooks crawfish this way


Now that is just wrong. You need to boil crawfish and shrimp. Crabs are a more delicate meat. It needs to be treated with care.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/7/10 at 8:11 am to
quote:

Because I have tried seafood with that powdered crap in a can and dont like it?


Nah-there are other reasons.
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