- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya - Gonzales Style with pics.
Posted on 11/17/13 at 8:03 pm to pochejp
Posted on 11/17/13 at 8:03 pm to pochejp
Made my first pot today and it came out really tasty. My only question is that after I brought the rice back to a boil and put the lid on my cast iron pot. I waited 25 mins before taking the lid off. When I did the rice was still "wet" looking. No liquid at the bottom of the pot but wet rice.
Should I left it sit longer before removing lid next time?
Should I left it sit longer before removing lid next time?
1
Posted on 11/17/13 at 8:21 pm to NatalbanyTigerFan
quote:
after I brought the rice back to a boil and put the lid on my cast iron pot. I waited 25 mins before taking the lid off. When I did the rice was still "wet" looking. No liquid at the bottom of the pot but wet rice.
You should have it at a hard boil until the rice swells and is visible at the surface before you cut the heat and cover.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News