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Started By
Message
Some restaurants doing well
Posted on 2/26/10 at 6:58 am
Posted on 2/26/10 at 6:58 am
Gf and I went to dinner and a movie last night....got to Louisiana Lagianappe at 6PM....Parking lot already packed....30 min. wait for a table. Just goes to prove, if you produce a good product and give good service, people will support you. We left about 8PM and they were still pilled up in the bar waiting for tables.
5
Posted on 2/26/10 at 7:06 am to tavolatim
Havent been in a while.. Food still solid? Anything new?
Posted on 2/26/10 at 7:23 am to tavolatim
What is sad is that you notice it and it is somewhat novel when you get great food and great service in BR .. for the most part .. below average to average experiences are the norm .. you think the economic slowdown will shake the bottom feeders out .. but then some new joint with cheesesticks, chips, burgers, and tiny "cooked to perfection" frozen sysco steaks pops up in a strip mall ..
Posted on 2/26/10 at 7:25 am to tavolatim
some are not 
we went to deangelos on coursey a few weeks ago for lunch on a saturday. it was dead and the service was horrible. ever since then i've been paying attention to the parking lot when i come home. no one is ever there. i'm wondering if its on its last leg.
we went to deangelos on coursey a few weeks ago for lunch on a saturday. it was dead and the service was horrible. ever since then i've been paying attention to the parking lot when i come home. no one is ever there. i'm wondering if its on its last leg.
Posted on 2/26/10 at 7:26 am to TigahRag
quote:
tiny "cooked to perfection" frozen sysco steaks
Posted on 2/26/10 at 7:28 am to TigahRag
quote:
cooked to perfection" frozen sysco steaks pops up in a strip mall ..
What would be an example of this? Never heard of it.
Posted on 2/26/10 at 7:29 am to Catman88
Posted on 2/26/10 at 7:39 am to TigahRag
went to parrains on wednesday and it was packed. was damn good too
Posted on 2/26/10 at 7:40 am to TigahRag
Drove by TJ Ribs, Outback, etc. around Acadian last night at around 7. Packed. Still crowded at about 930.
Went to BJ's Brewhouse. Got there around 745. 20 minute wait. Was winding down around 9 when we got out of there.
And the Esplanade parking lot (by the BR Marriott) was absolutely full well past 11.
So it appears that yes there are some doing well if this is an indication.
Went to BJ's Brewhouse. Got there around 745. 20 minute wait. Was winding down around 9 when we got out of there.
And the Esplanade parking lot (by the BR Marriott) was absolutely full well past 11.
So it appears that yes there are some doing well if this is an indication.
Posted on 2/26/10 at 8:28 am to Tigertown in ATL
It never ceases to amaze me how many people "eat out". Does anyone cook anymore (other than the posters on this board).
Posted on 2/26/10 at 8:31 am to Nike1
quote:
how many people "eat out".
I have not eaten out in 3 months, besides lunch of course
This post was edited on 2/26/10 at 8:32 am
Posted on 2/26/10 at 8:31 am to tavolatim
quote:thats doing dinner and a movie the right way!
Gf and I went to dinner and a movie last night....got to Louisiana Lagianapp
Posted on 2/26/10 at 8:36 am to Catman88
Everthing was great...the GF, sot that she is, had 3 cosmos and said they were the best she has ever had(she's a professional drinker). I'm on Lent so no booze or red meat for me....I could not go with the tournados so I opted for the Black drum cooked in parchment paper...the fish was perfectly cooked....had the Oysters Lagianappe for apps....those are money
Posted on 2/26/10 at 8:39 am to HeadyMurphey
My last evening meal out was The Village on airline....I'm sure you all remember my review of that faux restaurant. 
Just had to go with a sure thing to restore my faith in the Baton Rouge restaurant scene.
Just had to go with a sure thing to restore my faith in the Baton Rouge restaurant scene.
Posted on 2/26/10 at 8:41 am to lsutiger575
Parrain's is very good, IMO ...
Posted on 2/26/10 at 8:43 am to tavolatim
Let me add....about 90% of the customers last night were over 60(I almost fall into that range). We left at 8 so I don't know if the crowd got any younger...maybe it's a thursday night thing...but I thought it was worth noting.
Posted on 2/26/10 at 9:01 am to HeadyMurphey
quote:i typically eat out for lunch a few times a week. i usually cook dinner. lately, ive been bad and meeting friends for happy hour which turns into dinner too mid week.
I have not eaten out in 3 months, besides lunch of course
Posted on 2/26/10 at 9:02 am to tavolatim
quote:a guy i dated used to work there. he said mid week the crowd was very very old. it got younger on the weekends.
Let me add....about 90% of the customers last night were over 60(I almost fall into that range). We left at 8 so I don't know if the crowd got any younger...maybe it's a thursday night thing...but I thought it was worth noting.
Posted on 2/26/10 at 9:04 am to tavolatim
quote:So, the specials were all soft, easy to chew and had plenty of fiber?
about 90% of the customers last night were over 60
Posted on 2/26/10 at 9:28 am to TigahRag
quote:
Parrain's is very good, IMO ...
+1. Have you ever tried the cornish hen? It is not something that many people would think to order, but it is really good.
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