re: Seafood Jambalaya

Seafood jambalayas at our house have always been red with only shrimp (and sausage if not during lent) Chix/pork/sausage are always brown at our house

I will have to get grandmother in laws receipe for the seafood jambalaya it turns out good and she uses minute rice and dried shrimp and rotel tomatoes and does it in a rice cooker (yeah, I know how the board feels about minute rice,rotel etc but it turns out good and it prevents the shrimp from going to mush with the decreased cooking time... but I guess you could counter that with adding shrimp at the end)