- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: ribs
Posted on 2/8/10 at 11:16 am to GarmischTiger
Posted on 2/8/10 at 11:16 am to GarmischTiger
quote:
You got the time and temp right...dunno what went wrong.
thought the same thing. i do mine indirect heat at 250--3 1/2 to 4 hours is about right.
1
Posted on 2/8/10 at 12:56 pm to Eddie Vedder
Not very popular on this board but I like mine "steamed" I do just like you did, but I put on the pit first for about 5 min per side then put in oven tightly wrapped in foil cook 275 for 3 hours, take foil off cover in sauce and put under broiler for a few minutes then wrap back in foil for about 10 min. They were insanely good, very tender (fell off the bone and I know that is not how they like it in competition, but it is how I like it and judging by the big platter of bones left over so did my guest)
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News