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re: Boudin on the Grill
Posted on 2/7/10 at 7:23 am to CrowleyTgrFan
Posted on 2/7/10 at 7:23 am to CrowleyTgrFan
quote:Just a couple of minutes per side is all you need...till you have some nice grill marks. Cook over nice coals, not high flame. You're looking to crisp up the casing a bit. One of the best ways to serve it.
CrowleyTgrFan
2
Posted on 2/7/10 at 7:30 am to OTIS2
Thanks to all for the help/advice.
Posted on 2/7/10 at 9:09 am to OTIS2
Exactly what OTIS said. My favorite way to have it, especially with a good thin skin version that will really crisp up. Yum.
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