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Started By
Message
re: KING CAKES
Posted on 1/13/10 at 7:13 pm to LSUDad
Posted on 1/13/10 at 7:13 pm to LSUDad
quote:
jays donuts
A donut covered with green, yellow and purple sugar is not a King cake
a bagel covered with green, yellow and purple sugar is not a King cake
an angel food cake covered with green, yellow and purple sugar is not a King cake
One thing I admire about the French is that they take food labeling seriously, so you know what you are buying. If we did that here there would be standards for advertising products correctly, a poboy, a king cake, gumbo would be according to the traditional recipes. You can sell bastardized versions, but you have to call it something else.
i.e. this is a big fricking donut with green, yellow and purple sugar on it.
2
Posted on 1/13/10 at 7:56 pm to andouille
shut-up already. I'm almost 27 and i grew up with the dounut king cake as you call it and it is awesome. Gumbo can be made several ways but its still gumbo. Stop being one diminsional 
Posted on 1/13/10 at 10:48 pm to andouille
quote:
jays donuts
Have you got one from Jays?
Sure it doesn't dry out like most kind cakes after two days. But it is the best one I've tasted. So since it doen't dry out the second day, maybe its not a king cake.
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