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Started By
Message
re: Treedawg's Chicken & Sausage Gumbo
Posted on 12/29/09 at 8:02 am to Zilla
Posted on 12/29/09 at 8:02 am to Zilla
quote:
...do you leave the stove ?
My method is to get the Stock bubbling, Brown my Sausage and start Roux. Its on a low fire so in between stirs (every few minutes) I am busy chopping veggies and doing other prep. Untill you get it all in one pot and blending, I pretty much stay in the Kitchen.............slowly drinking Beer helps this process along.........
1
Posted on 12/29/09 at 9:14 am to TreeDawg
does it make any difference if i leave out the okra? can't stand em
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