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Message
re: Treedawg's Chicken & Sausage Gumbo
Posted on 12/28/09 at 2:02 pm to OTIS2
Posted on 12/28/09 at 2:02 pm to OTIS2
quote:
I expect parish lines and availability molded different cooking styles and ingredients. Travel and availabity have changed things.
Culteral differences as well. NOLA cooking and Abbeville cooking in no way resemble one another!
1
Posted on 12/28/09 at 2:05 pm to Count Chocula
quote:
Culteral differences as well. NOLA cooking and Abbeville cooking in no way resemble one another!
you should walk a mile in my Redneck shoes..................
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