Help me become a grill master....

Pizza...though I've never tried it with a propane grill
Fruit
Vegetables...zucchini/squash, eggplant, mushrooms, corn, potatoes, tomatoes, peppers
Any sort of wild game or fish

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certainly edible, but there are many other varieties of fish that are better than kings.

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agreed but had it from a fishing trip in destin and its been in the freezer for a few months. just gonna throw it on some aluminum foil and throw some spice rub on it and hope it turns out good.

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any help or suggestions would be appreciated.

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Try These. Everyone will love you.

This is a very good place to start:

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you could use that side burner for frying stuff so you don't get your kitchen all greasy

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I use my side burner for blackening. I chunk a cast iron skillet on it and turn the flame all the way up, and let it get really hot.

About 15 minutes b/4 I put meat on the grill I cut up potatoes into about 2inche cubes, add onion cut into chunks, large chunks of bell peppers, whole cloves of garlic, season with seasoning salt and pepper, add a few pats of butter and some olive oil, place all that in a tight foil sealed tightly and place on grill. I have also added broccoli & asparagus to the mix.

I also like grilling squash, zucchini, tomatoes, onions & garlic with EVOO in foil.

If you haven't been grilling too much pick up Steven Raichlen's how to grill book. it was given to me back when i was in middle school and has some easy to follow grilling techniques. his other books are great too. also the weber book mentioned above has some awesome recipes.

but the more you grill, the better you will be at it