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re: Cajun Pasta

Posted on 11/2/09 at 8:12 am to
Posted by TigernPA
Edinboro, PA
Member since Dec 2007
59 posts
Posted on 11/2/09 at 8:12 am to
Montana - we will definitely stop by and check it out. Always looking for a good place to eat! Geaux Tigers!
Posted by ROUSTER
Member since Sep 2003
6886 posts
Posted on 11/2/09 at 9:40 am to
I made 2 changes to Dad's recipe.
I use Rotel instead of Stewed tom. gives it a little extra kick.
I also add 1 can cream of mushroom right before I throw in the noodles.

Any way, the basic recipe is great. I've cooked it so many times now, that I've started experimenting here and there and it's still come out great every time.
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