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re: Griiling Ribs,,,
Posted on 10/30/09 at 9:45 am to haut coton
Posted on 10/30/09 at 9:45 am to haut coton
quote:
Hence the 3 caps liquid crab boil. My ribs taste just fine.
The original poster asked for an "easy rib recipe". Cooking for 8 hours ain't my idea of easy.
I have made them and eaten them this way and they are fine. Sure you can slow cook them for 8 hours and get the meat falling off the bone but who cares. The people chowing down on them during the game while slamming back beers won't care and most people probably couldn't tell the difference anyway. It is all about being tender and having flavor doesn't matter how it gets there IMO.
2
Posted on 10/30/09 at 9:51 am to bayoudude
quote:
bayoudude
There are just right ways and wrong ways to cook food. This board, generally, is of the "if you're going to cook ________, do it right" mindset. Boiling meats (unless you are braising in your crock pot) is just bad practice. There are a multitude of better ways to introduce flavor and texture that are just as easy as boiling.
I can cook a chicken breast in a microwave and have it come out edible for tailgates. However, the RIGHT way is to grill or panee', or stuff and broil, etc. Period.
Posted on 10/30/09 at 11:27 am to bayoudude
quote:
Sure you can slow cook them for 8 hours and get the meat falling off the bone but who cares.
i would never smoke ribs this long unless you want beef jerky
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