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3
Posted on 10/30/09 at 9:41 am to haut coton
quote:
The original poster asked for an "easy rib recipe". Cooking for 8 hours ain't my idea of easy.
Easy is as easy does.
Posted on 10/30/09 at 9:45 am to haut coton
quote:
Hence the 3 caps liquid crab boil. My ribs taste just fine.
The original poster asked for an "easy rib recipe". Cooking for 8 hours ain't my idea of easy.
I have made them and eaten them this way and they are fine. Sure you can slow cook them for 8 hours and get the meat falling off the bone but who cares. The people chowing down on them during the game while slamming back beers won't care and most people probably couldn't tell the difference anyway. It is all about being tender and having flavor doesn't matter how it gets there IMO.
Posted on 10/30/09 at 11:53 am to haut coton
quote:
boiling ribs = no flavor
quote:
Hence the 3 caps liquid crab boil. My ribs taste just fine.
why would i choose a cooking process that detracts/removes the natural flavors of the meat (boiling) and then have to add artificial flavors after the fact to compensate for the flavors i destroyed? doesn't make sense...why not just slow smoke then on the grill, preserving/enhancing the natural flavor? to each his own, i guess.
hell, at 250 it only takes 3-4 hours to do baby-back ribs. 8 hours is overkill.
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