Anyone ever cook a pizza on a BBQ Pit/Grill?

yes. They are good. Make your dough. Throw on a medium grill, flip after 20-30 seconds, add toppings, drop the lid, eat when done.

You should also pre-cook the toppings because you're not going to have the pizza on the grill long enough to fully cook them.

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You should also pre-cook the toppings because you're not going to have the pizza on the grill long enough to fully cook them.

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That's how we always do it when camping. Cook toppings, except for cheese. Cook the crust.
Assemble with cheese and maybe some pre-heated sauce. Then just melt it all together on the grill.

oh yeah Pizza on the grill is awesome. Remember to pre-cook that crust though and get the coals as far from the pizza as you can. My grill lets me raise or lower the coals but if yours doesnt then make the fire on one side and put the pizza on the other size and be sure to rotate it.

I haven't tried doing it with a homemade pizza but during Gustav, we put some Papa Murphy's pizzas on the grill and it came out pretty good. I was drunk as hell, so I can't recall exactly how we did it.

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I thought the crust was over done on the bottom and doughy on the top,

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Yeah. You kind of have to do the crust first by itself. Hell, I do that when I make a homemade pizza in my oven.

I did make some frozen Totino's pizzas on the grill once. I basically took a piece of foil folded over like 4 times and cooked them on that, and on the lowest setting possible on the grill. Worked great.

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I've used a pizza stone as well.

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Have a friend try this and cracked the stone, too hot of a fire.