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re: I dined at Dingo's
Posted on 9/13/09 at 9:34 pm to el tigre
Posted on 9/13/09 at 9:34 pm to el tigre
quote:
true. unfortunately a lot of folks now serve awful soggy fried versions, but done properly it's amazing.
not to say i don't like grilled ones, i do.
There are two ways. I love them both. But the traditional way is lightly fried with fresh salsa on a corn tortilla. NO frickING CHEESE!!
2
Posted on 9/13/09 at 9:37 pm to glassman
frick no to cheese on a real fish taco.
save the cojita or a different queso frescos for your beans, or other dishes.
fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco. it just works.
save the cojita or a different queso frescos for your beans, or other dishes.
fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco. it just works.
Posted on 9/13/09 at 9:37 pm to glassman
quote:
on a corn tortilla.
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