I was going to suggest Maxwell's. They make their own and it is good. I use it for stuffing pork. Don't buy any of their dip though, it sucks.

It is always nice to be reminded that nothing good in Louisiana exists north of Hwy 190. They are better football fans, the food is better, everything is better.

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Posted by Uncle JackD

Member since Nov 2007

58680 posts

Posted on 8/31/09 at 4:35 pm to alajones

quote:
It is always nice to be reminded that nothing good in Louisiana exists north of Hwy 190. They are better football fans, the food is better, everything is better.

Hmm dont leave out Ville Platte. Some of the best boudin and smoke meats in the state.

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Posted by Catman88

Baton Rouge, LA

Member since Dec 2004

49125 posts

Posted on 8/31/09 at 4:36 pm to alajones

What is with the fricking chip on all the yankees up in Shreveport? YOU DONT HAVE GOOD BOUDIN! The stuff at Maxwells is NOT Best Stop Quality. Its just the way it is.. Its nothing against Shreveport or anyplace north of Opelousas its just that nobody up there makes the stuff as good as what is available in SW LA. For that Matter you cannot find good boudin in New Orleans area either. The andouille available outside the Laplace area isnt as good either. Jambalaya SUCKS in New Orleans too. Why is this so hard to get? Diff parts of Louisiana makes different things better. The OP wants Best Stop quality boudin in Shreveport and as bad as some of you like to hear it there is none of that quality in Shreveport. Hell BR only has a place that serves Best Stop quality boudin because it has a place run by the same family.

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