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Posted on 7/27/09 at 2:29 pm to arseinclarse
I like to brown the redfish meat side down for a few minutes, then flip it scales down and finish cooking it. Your grill needs to be well oiled to prevent it from sticking.
I'm overstocked with fish right now. Frying some specs for the family tonight. So fresh they slept in Four Bayous Pass last weekend.
I'm overstocked with fish right now. Frying some specs for the family tonight. So fresh they slept in Four Bayous Pass last weekend.
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