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re: Grilling Red Fish....
Posted on 7/27/09 at 1:16 pm to jtlips13
Posted on 7/27/09 at 1:16 pm to jtlips13
I'll be grilling some on the halfshell, too. I keep it simple...these are fresh and don't need much help to be great. I'll melt butter and add some lemon juice and garlic to taste. I'll lightly sprinkle some Tony's on the fish and go straight to the coals with it. I'll baste the slabs often with the lemon butter and I'll cook until the fish"puffs up" a bit, but I'll not over cook 'em at all. It'll be awesome.
2
Posted on 7/27/09 at 1:25 pm to OTIS2
Smear them with softened butter, then sprinkle with italian seasoning, lemon juice, and a little cavenders... 
Posted on 7/27/09 at 7:43 pm to OTIS2
quote:
I'll be grilling some on the halfshell, too. I keep it simple...these are fresh and don't need much help to be great. I'll melt butter and add some lemon juice and garlic to taste. I'll lightly sprinkle some Tony's on the fish and go straight to the coals with it. I'll baste the slabs often with the lemon butter and I'll cook until the fish"puffs up" a bit, but I'll not over cook 'em at all. It'll be awesome.
I do exactly the same, but try heating up some Rotel with a little Velveeta cheese and spread over the top once cooked.
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