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Posted on 7/20/09 at 4:50 pm to bayoudude
soak em. sautee the trilogy, make a roux with either butter and flour or oil and flour. mix in crock pot and let cook for a day. Put in the sausage about an hr or so before you take it off the heat. Keep some water around to make sure you get the consistancy and that it does not burn on the bottom. Makes a great red bean dish
Posted on 7/21/09 at 1:44 pm to bayoudude
quote:
I cheat. I just use blue runner out the can. Already cooked down all I do is brown some onions, bell pepper and sausage.
me too. andouille sausage though, like the savoies with garlic. I mean hell they are beans. and all the gas is already cooked out
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