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re: Emerilware
Posted on 7/13/09 at 10:10 am to Opie
Posted on 7/13/09 at 10:10 am to Opie
One of my favorite pans to cook with is a peking frying pan I got at World Market for about 25 dollars. You definitely don't need to spend a ton of money on cookware. I have a couple expensive pieces that I use but not many.
People have been cooking food for thousands of years and they didn't need 200 dollar All Clad SS to get the job done...
People have been cooking food for thousands of years and they didn't need 200 dollar All Clad SS to get the job done...
2
Posted on 7/13/09 at 10:20 am to Powerman
Wearever makes a really good hard anodized skillet that Cook's Illustrated voted as a best buy. Got one at Walmart 3 years ago for $20 and it still works like a charm and makes a mean frittata.
Tramontina tri-ply (full not just base) stainless steel skillets are also quite good. Got one from Walmart for $25 about a year ago. Was voted a best value by cook's, with the overall winner going to AllClad. Tramontina's enamel covered cast iron dutch oven was also voted a value buy. Got one of those for $35 at walmart and again works great.
Tramontina tri-ply (full not just base) stainless steel skillets are also quite good. Got one from Walmart for $25 about a year ago. Was voted a best value by cook's, with the overall winner going to AllClad. Tramontina's enamel covered cast iron dutch oven was also voted a value buy. Got one of those for $35 at walmart and again works great.
Posted on 7/13/09 at 3:10 pm to Powerman
quote:
People have been cooking food for thousands of years and they didn't need 200 dollar All Clad SS to get the job done...
Hell they used to just throw it on the fire without any pots and pans...before fire they just ate it raw....If God had ment for man to use pots and pans he would have given us a stove.
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