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Message
Sangria's..
Posted on 6/11/09 at 12:58 pm
Posted on 6/11/09 at 12:58 pm
...has a new chef. More tapas focused.
2
Posted on 6/11/09 at 3:04 pm to BigAlBR
No offense, but it's about time. Too bad they can't make a second first impression on the folks who have already written them off.
Posted on 6/11/09 at 4:20 pm to BigAlBR
quote:
has a new chef. More tapas focused.
It will still be overpriced, and I'm sure most of the food will still be mediocre. If I want "patatas" the way they serve them, I'll get the hashbrowns at Louie's.
Posted on 6/11/09 at 4:25 pm to Afreaux
terrible food
Posted on 6/11/09 at 10:25 pm to Lachendorf
have to agree here, The food was TERRIBLE.
They need to get it right to have any shot of making it.
They need to get it right to have any shot of making it.
Posted on 6/12/09 at 12:11 am to cajunwhodat
I had the food there once... meh.
But I'm a fan of their happy hour. They should just focus on alcohol and write off the food portion, their sangria is really good
But I'm a fan of their happy hour. They should just focus on alcohol and write off the food portion, their sangria is really good
Posted on 6/12/09 at 12:43 am to foreverLSU
Tiger Weekly deleted the review from that guy that plagiarized my TD thread about Sangria. I guess they fired him, I haven't seen his blog postings anymore.
I'm more disappointed than anything, because they had an interesting looking menu.
I'm more disappointed than anything, because they had an interesting looking menu.
Posted on 6/13/09 at 5:21 pm to Afreaux
quote:
I'm more disappointed than anything, because they had an interesting looking menu.
I hear they will have a completely revamped menu. I really hope it works. BR needs that cuisine.
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