cajunwhodat

Vineyard.

Covington was a great spot in Edgartown. Loved the Atlantic for HH and drinks or dancing.

Nantucket- would for sure try out Cisco Brewery during the day for beer, food trucks. CRU has best lunch and raw bar in town.

same restaurant, music is a little less loud, but shall see when it gets crowded

I went Thursday for soft opening. The Tuna Ceviche was solid. Sushi was great. I also had the squid steak app which was good. Only thing i did not enjoy was the sake margarita. The rest of the meal was good, service was solid, and good vibe.

Will be going there a good bit. interested to see the reviews..

Alinea is great BUT you are going to pay. 150 a head minimum. I really enjoyed Frontera Grille and Tolombolamo, Rick Bayless places next door to each other. I can do without their Pizza, deep dish isnt my thing

went last night for 3rd time. The problem is that its a bit stuffy and that kills it a bit for me. The food was OK. Crabmeat Maison, Filet with bearnaise. The Au Gratin potatoes were great, but something here is too basic, too plain, and without the nola atmosphere, it falls flat.

Agree that its good, but not out of this world. VERY pricey, more than Ruths Flemings, etc. A power steakhouse in DC, good meat, but I would do Capitol Grill instead.

Foodies try to hard to tear apart Digulios. The place is top notch atmosphere and a true neighborhood joint.
3 Apps stand out, 1. Cambazola and garlic 2. fried calamari
3. Fried Eggplant or crispers

Their gorganzola and walnut salad is good.
Entrees, any of the grilled fish with pesto or italian salsa, the veal dishes, speghetti and meatballs, Butter steak (under-rated) and their Osso Bucco (Best). Plus good pizza.

They also have great off menu specials and to top it all off, they have desserts from Nanaette Mayhall in Baton rouge.

There are those will dissect this place, but to me, its a solid spot

Went to Domenica last night for the first time. Impressions of the restaurant initially were you don't feel like you are in New Orleans. Has a New York, LA, feel to the place and the menu won't change that view because there isn't anything on here you will see in many NOLA restaurants.

Started with a simple Marinara Pizza, they had about 6 to choose from, all priced around $12. It was outstanding, the dough, thin, crispy and a bit burned on the bottom as it should be. Had to keep myself from eating too much pizza to not fill up.

Next had a goat cheese mixture, house made salami, and speck. All were great, the salami being the best. We also ordered a side of torta fritta which is like a beignet with no sugar fried in pork fat. Tough not to be tasty. They also served spiced pistachios, an onion marmalede and other spreads with the platter.

At this point, the Chef came around to every table and introduced himself. Seemed great, spent over a year in Italy to prepare and before that had been a Besh Steak.

Next up was a chilled heirloom tomato soup with a crab salad, good summer dish, a pasta dish with a rabbit ragu and the winner of the night the Octopus Carpachiao, thinly sliced and served in a lemon citrus vinegarette. Never would have thought it would work and it did

At this point too full for anymore, but did have a housemade herb lemonchiello, wow, great way to end meal.

Overall, can't wait to go back, prices are fair, large and small plates offered and Chef seems really invested. First class dining

no food, its just another ricks.

In New Orleans has closed. Anyone know exactly what happened. It was the best pizza in NOLA.