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Electric Smokers
Posted on 5/15/09 at 1:16 pm
Posted on 5/15/09 at 1:16 pm
Thinking about getting one. Any recommendations? Thinking electric for convenience, but would consider a weber smoky mountain if it is really easy to keep a consistent temperature.
3
Posted on 5/15/09 at 1:34 pm to Ric Flair
I bought a stainless charcoal smoker LINK about 15 years ago for $50, one of the best cooking investments I ever made. I had to replace one pan but that is it and it stays outside. I guess I could convert to electric but I like charcoal and I cook by internal temp not time.
Posted on 5/15/09 at 2:10 pm to Ric Flair
Can't beat the flavor and portability of a charcoal rig.
Posted on 7/10/09 at 10:25 am to Ric Flair
I hope Cad doesn't see this, but, I love electric smokers. Constant heat, water pan does not run out due to high heat like in the beginning of charcoal.. For grilling, can easily be used to grill steak or fish. For steak, aprox. 6-7 minutes on each side. I soak pecan wood and use as smoke chips when smoking with water.. Plug it in, fahgetabowtit!! 
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