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re: Backstrap..
Posted on 4/10/09 at 12:28 pm to jtlips13
Posted on 4/10/09 at 12:28 pm to jtlips13
for venison backstraps I usually cut them up in thin strips then marinade in 1/3 part OJ, 1/3 part red wine, and 1/3 part soy sauce for about 12 hrs. Then on grill then put sesamee seeds on each and cook for 1min each side 
2
Posted on 4/10/09 at 12:47 pm to Mudminnow
im just glad nobody suggested stuffing it with a jalapeno and cream cheese and wrapping it in bacon, i treat it like a steak.
Posted on 4/11/09 at 3:28 pm to Mudminnow
quote:
for venison backstraps I usually cut them up in thin strips then marinade in 1/3 part OJ, 1/3 part red wine, and 1/3 part soy sauce for about 12 hrs. Then on grill then put sesamee seeds on each and cook for 1min each side
This is what I went with...EXCELLENT
Thanks for the help
This post was edited on 4/11/09 at 3:30 pm
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