Boiling shrimp in crawfish boil

Throw them in right when you shut off the burner for the soak. I let them sit in there for a few minutes to cook then pull them out. Once the water cools towards the end of the crawfish soak I throw them back in to soak up some seasoning for maybe 10 minutes so.

Do your crawfish like you want em, when you are finished add plenty more seasoning, shrimp take more , bring your water to a boil, add shrimp and cut fire , they will start to float , then sink, won’t take long

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Picked up 10 lbs shrimp

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What count? 10 - 15 need a smidge more time to cook. If your crawfish water is boiling, then 2 - 3 minutes, 180 - 200 degrees, the 3 - 4 minutes. Pull the shrimp after the cook and cool down the pot, then soak the shrimp until desired seasoning. Overcooked shrimp are the worst.

boil shrimp in plain water for one minute, remove and set aside, boil crawfish like normal and when you have about 5 minutes left on your crawfish soak, add the boiled shrimp in with the crawfish, guaranteed to peel easy