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Kimchi with BBQ
Posted on 3/1/26 at 11:31 am
Posted on 3/1/26 at 11:31 am
Yes, I’m aware that Korean BBQ is a thing. That said, the other night I dove into some Offset Smoker BBQ leftovers. I had brisket, jalepeno cheddar sausage and ribs.
A little meat, a dash of sauce, on a small piece of potato roll and then a piece of kimchi. Absolutely ethereal, the kimchi adds an additional depth and spice that was way better than just pickled onions.
Give it a try!
A little meat, a dash of sauce, on a small piece of potato roll and then a piece of kimchi. Absolutely ethereal, the kimchi adds an additional depth and spice that was way better than just pickled onions.
Give it a try!
4
Posted on 3/1/26 at 11:46 am to Papercutninja
A good kim chi goes with anything. Crunchy, crisp, salty, little bit spicy, sour, umami. Even talking about makes me want some kkaduki now.
Posted on 3/1/26 at 5:18 pm to Papercutninja
Kimchiis great with fatty foods especially pork. I like kimchi with bratwursts or any fatty smoked sausage.
Posted on 3/2/26 at 5:53 am to Papercutninja
I like it on a pulled pork sammich.
Posted on 3/2/26 at 6:34 am to Papercutninja
Upvotes all around. Kimchi is great with bbq.
Brats on the menu tonight, will try on that too.
Brats on the menu tonight, will try on that too.
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