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Vacuum Packer
Posted on 1/4/26 at 2:52 pm
Posted on 1/4/26 at 2:52 pm
Looking for a vacuum food packer that I can use with most any type of food bag...
Recommendations?
Recommendations?
5
Posted on 1/4/26 at 3:00 pm to ToldYouSo1
You'll want a chamber vac.
I have an Avid Armor that's been great for the past four years. I know Anova makes one now too.
I have an Avid Armor that's been great for the past four years. I know Anova makes one now too.
Posted on 1/4/26 at 3:10 pm to ToldYouSo1
Ive had the Avid Armor USV 32 for 2.5 years. It's awesome and has more than paid for itself.
If you need to do huge pieces of meat, then a chamber vac won't work. But it does such a better job than the other styles.
If you need to do huge pieces of meat, then a chamber vac won't work. But it does such a better job than the other styles.
Posted on 1/4/26 at 7:03 pm to KosmoCramer
quote:
If you need to do huge pieces of meat, then a chamber vac won't work
Oh it'll work, but you'll need to take out a second mortgage on your house to afford one big enough.
Posted on 1/4/26 at 7:09 pm to ToldYouSo1
I have the Anova. Owned it for 3-4 years and no problems. I just sealed up a four pound rib roast, not sure it would handle much more than that.
Posted on 1/4/26 at 7:59 pm to Centinel
I just did a 2.5 pound cowboy ribeye and left the space saver thing in and it wasn't even close to tight.
They definitely have a surprising capacity from just looking at them.
I cant imagine what a massive vacuum sealer costs
They definitely have a surprising capacity from just looking at them.
I cant imagine what a massive vacuum sealer costs
Posted on 1/5/26 at 6:22 am to ToldYouSo1
I have this one from VEVOR. I've had it for about 1 1/2 years and it works flawlessly. I can seal anything from fish/shrimp to white beans. For under $250 you can't go wrong. Get this brand Sealer Bags from Amazon. You can boil in bag to warm stuff up or use it for Sous Vide.
ETA; If i was to buy again I would get this one with the clear lid from Vevor, just so I can see what's going on, its only a few dollars more.
ETA2, I can do 3 lbs of shrimp, chuck roast, 1/3 of a pork loin..... to give you an idea of the capacity.
ETA; If i was to buy again I would get this one with the clear lid from Vevor, just so I can see what's going on, its only a few dollars more.
ETA2, I can do 3 lbs of shrimp, chuck roast, 1/3 of a pork loin..... to give you an idea of the capacity.
This post was edited on 1/5/26 at 6:28 am
Posted on 1/5/26 at 8:02 pm to ToldYouSo1
Love my JVR Vac100
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