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Started By
Message
Coconut shrimp
Posted on 11/18/25 at 6:11 pm
Posted on 11/18/25 at 6:11 pm
Now that Roux 61 closed, who in Baton Rouge serves good coconut shrimp?
4
Posted on 11/18/25 at 6:27 pm to Popths
Even though it was a shite restaurant Joes Crab Shack had the GOAT coconut shrimp.
Man they all closed though.
So good. AP flour mixed with coconut. Then butterfly shrimp dredged in flour, eggwash then flour coconut mix. Then fried.
The sace was orange marmalade mixed with creole mustard.
I don't know anyone who makes it so i make it at home at times.
Man they all closed though.
So good. AP flour mixed with coconut. Then butterfly shrimp dredged in flour, eggwash then flour coconut mix. Then fried.
The sace was orange marmalade mixed with creole mustard.
I don't know anyone who makes it so i make it at home at times.
Posted on 11/18/25 at 6:45 pm to Popths
The only places I know still with it are Outback and Drusilla Seafood. Two places I never go, so I sadly never get to eat coconut shrimp.
Bonefish had a good one but is gone. Internet says Bullfish Bistro has it, but I have no idea how that place is anymore. It moved across town and I think has different owners.
Bonefish had a good one but is gone. Internet says Bullfish Bistro has it, but I have no idea how that place is anymore. It moved across town and I think has different owners.
This post was edited on 11/18/25 at 6:47 pm
Posted on 11/19/25 at 10:21 am to Popths
Don't have a restaurant rec, but if you've got an itch you're trying to scratch, Whole Foods has bags of frozen Coconut Shrimp that really aren't too bad out of the air fryer.
Posted on 11/19/25 at 11:00 am to Dale3
Thanks
Posted on 11/19/25 at 2:35 pm to Shexter
Paul Prudhomme developed that recipe...same one that's in Louisiana Kitchen.
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