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Started By
Message
Looking for recipe on hibachi rice/noodles
Posted on 7/18/25 at 7:48 pm
Posted on 7/18/25 at 7:48 pm
Wife has requested that I make rice and noodles on the blackstone tomorrow like we get from our favorite hibachi restaurant. I’ve never done this before but seems easy.. do any of y'all have a favorite recipe that you’d like to share?
Bonus points if you can teach me how to do the onion volcano
Bonus points if you can teach me how to do the onion volcano
Posted on 7/18/25 at 8:25 pm to TheRouxGuru
Posted on 7/19/25 at 7:47 am to Twincam
Looks pretty good but that wasn’t the type of rice I was referring to. I will save that one though, thank you
Posted on 7/19/25 at 8:19 am to TheRouxGuru
I usually brown my meats separately. Steak then chicken then shrimp.
Then dump a bag of frozen corn and peas on grill and cook/warm them up.
Cook couple eggs until yoke is cooked all the way then cut them up.
While I’m doing all that wife has couple cups of rice cooking inside. When everything is cooked I’ll dump rice with tons of butter on griddle and mix peas/corn/egg and meats.
Wife and kids add the soy sauce and yum yum sauce as they see fit to what’s on their plate.
Sorry I don’t have amounts cause I’ve never paid attention and always do different sized portions. I just always kinda wing it. It’s almost impossible to get this wrong. Biggest thing I learned is you need a lot of butter in the rice. This is my kids favorite meal and doesn’t last long at our house when we cook it.
Then dump a bag of frozen corn and peas on grill and cook/warm them up.
Cook couple eggs until yoke is cooked all the way then cut them up.
While I’m doing all that wife has couple cups of rice cooking inside. When everything is cooked I’ll dump rice with tons of butter on griddle and mix peas/corn/egg and meats.
Wife and kids add the soy sauce and yum yum sauce as they see fit to what’s on their plate.
Sorry I don’t have amounts cause I’ve never paid attention and always do different sized portions. I just always kinda wing it. It’s almost impossible to get this wrong. Biggest thing I learned is you need a lot of butter in the rice. This is my kids favorite meal and doesn’t last long at our house when we cook it.
Posted on 7/19/25 at 9:33 am to TheRouxGuru
I’ve heard you should use 1 or 2 day old rice
Posted on 7/22/25 at 5:09 pm to TheRouxGuru
Woksoflife
I don’t think the conversion from wok to griddle would be bad.
I don’t think the conversion from wok to griddle would be bad.
Posted on 7/24/25 at 8:40 am to TheRouxGuru
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