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I acquired this Nexgrill propane griddle today for free...

Posted on 6/30/25 at 9:50 pm
Posted by Chicken
Jackassistan
Member since Aug 2003
26706 posts
Posted on 6/30/25 at 9:50 pm
but it needs some TLC...what is best way to get this looking better?



Burners look great and work great.



This post was edited on 6/30/25 at 10:01 pm
Posted by Saskwatch
Member since Feb 2016
17968 posts
Posted on 6/30/25 at 10:15 pm to
Maybe chemical griddle clean and reseason?
Posted by SidetrackSilvera
Member since Nov 2012
2660 posts
Posted on 6/30/25 at 11:09 pm to
That is down to the cast iron. You need to scrub those stains off with soap and/or salt with some water. I've seen videos of people using a rotating brush, too. Get it very clean, remove all soap and then very dry. Then do your seasoning routine with grape seed oil or lard or one of the seasoning blends they sell at big box hardware. Probably take 3-4 heat-ups/grease, wipe downs to get it ready to eat off.
Posted by Chicken
Jackassistan
Member since Aug 2003
26706 posts
Posted on 6/30/25 at 11:20 pm to
quote:

You need to scrub those stains off with soap and/or salt with some water. I've seen videos of people using a rotating brush, too.
can I use one of those grill bricks?
Posted by diat150
Louisiana
Member since Jun 2005
47165 posts
Posted on 7/1/25 at 8:11 am to
hit that bitch with a right angle grinder with a wire brush on it or a sander with a high grit paper. I had one that was rusted up from sitting and I just did the above and been cooking on it since.
Posted by SidetrackSilvera
Member since Nov 2012
2660 posts
Posted on 7/1/25 at 9:57 am to
Sure. People on youtube use grinders and wire brushes. Brick won't hurt that steel.
Posted by Duane Dibbley
Red Dwarf
Member since Nov 2011
1745 posts
Posted on 7/1/25 at 11:33 am to
I would try using Easy-Off oven cleaner first before doing any grinding or sanding.


Posted by BigDropper
Member since Jul 2009
8383 posts
Posted on 7/1/25 at 1:55 pm to


Start with 120 grit, then go with 220 grit, finish with 320 or 400 grit.
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