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Grit progression
Posted on 9/15/24 at 5:54 pm
Posted on 9/15/24 at 5:54 pm
I’ve had a Ken Onion Workshop for a couple of years and a couple of the belts finally gave way. I ordered a replacement pack that has the following coarseness.
Grit Coarseness
This is different from standard pack that comes with the machine. If I’m looking to sharpen some dull kitchen knives which belts should I choose and how many strokes per side should I do?
Grit Coarseness This is different from standard pack that comes with the machine. If I’m looking to sharpen some dull kitchen knives which belts should I choose and how many strokes per side should I do?
This post was edited on 9/15/24 at 5:55 pm
1
Posted on 9/15/24 at 6:35 pm to Donka Doo Balls
Not what I thought this post was going to be about.
Posted on 9/15/24 at 8:57 pm to jfw3535
quote:
Not what I thought this post was going to be about.
Yeah, me too. Kudos on the meme, tho. Made me laugh!
Posted on 9/15/24 at 9:08 pm to jfw3535
I was really hoping to open this thread and read about the history of grits to add to my collection of useless knowledge learned on TD.
Posted on 9/15/24 at 9:30 pm to jfw3535
What is a grit?
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