Gibson’s Steakhouse in Chicago. A review.

We were there last night. It was a fantastic Chicago steakhouse experience for us. As a party of five, we shared starters of lobster tail with drawn butter and crab cakes. Both were excellent.

Our steaks were the Chicago Cut ribeye, Porterhouse, and a Filet…all prime cuts and perfectly prepared. They each had a nice char on the exterior and were cooked perfectly to order. We also had the lamb, 3 double cut chops…medium rare. The lamb was excellent.

Sides were creamed spinach, mushrooms, mashed potatoes, and the “garbage salad”…all were huge portions and very well made.

Desserts were crème brûlée, chocolate mousse pie, and apple pie. Each order could serve 3 to four people. And each was wonderfully prepared and presented.

The wine and cocktails were all good. Service was professional, knowledgeable, and prompt. I highly recommend this place for a great meal in a fun casual setting.