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Started By
Message
RB&R for ten, adding fried chicken
Posted on 6/23/24 at 3:07 pm
Posted on 6/23/24 at 3:07 pm
Best chicken to do for RB&R? Everything from scratch from this recipe
LINK
How necessary is sage? Can it be subbed for something else?
Florida Man appreciates all the advice
LINK
How necessary is sage? Can it be subbed for something else?
Florida Man appreciates all the advice
4
Posted on 6/23/24 at 3:18 pm to BilbeauTBaggins
I’ve never used sage.
Posted on 6/23/24 at 4:42 pm to BilbeauTBaggins
Skip the dried sage. It can be very bitter depending on how long it has been sitting on the shelf. I ruined a gumbo this way. Sub a little marjoram if you have it.
ETA
I would also skip olive oil and use butter or bacon fat. A little bit of good vinegar added in works nicely and gives it a traditional flavor that you can only get from pickled pork.
ETA
I would also skip olive oil and use butter or bacon fat. A little bit of good vinegar added in works nicely and gives it a traditional flavor that you can only get from pickled pork.
This post was edited on 6/23/24 at 4:47 pm
Posted on 6/24/24 at 6:28 pm to Oldfart102
Almost ready.
Posted on 6/24/24 at 9:37 pm to BilbeauTBaggins
Posted on 6/24/24 at 9:46 pm to BilbeauTBaggins
Cook them longer or take a couple bowls out and mash them with a potato masher then add them back to the pot.
Posted on 6/24/24 at 11:42 pm to CHEDBALLZ
Buddy prefers them unmashed and they're fairly soft to mash on my own bowl.
Posted on 9/4/24 at 9:16 am to Oldfart102
Coming back to this since I'm feeding another group of this size again. Okay to sub water for chicken stock? Also how much vinegar are we talking?
Posted on 9/4/24 at 9:54 am to BilbeauTBaggins
quote:
Okay to sub water for chicken stock?
Okay? Yes. But very large difference in depth of flavor in the final product.
Posted on 9/4/24 at 10:03 am to BilbeauTBaggins
Get a Popeyes 80 piece spicy combo. Has 6 gallons of red beans and 40 biscuits and 20 Drinks.
Problem solved.
Oh, expect a "pull up please."
Problem solved.
Oh, expect a "pull up please."
Posted on 9/4/24 at 10:24 am to BilbeauTBaggins
I've never had chicken with red beans and rice, but I have had a lot of fried or grilled pork chops as a side-------not that it is necessary since beans and rice are quite filling, especially if there's a good bit of sausage, ham, pickle meat, smoked meats, etc. in the beans.
Just a bit of homemade cornbread or French bread and I'm usually good to go.
Just a bit of homemade cornbread or French bread and I'm usually good to go.
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