re: Best nonstick pan for eggs (non-teflon) recommendation

quote:

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Why is that?

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Ruins the surface on traditional non-stick and ruins the seasoning on cast iron and carbon steel. I'll occasionally put a stainless pot/pan in, but usually just wash by hand because pots/pans take up too much room in the dishwasher and I'm one of those people who washes all the stuff off before putting it in the dishwasher anyway. I would actually be fine not having a dishwasher, but it's there so we use it.

I also don't put my knives in the dishwasher.