re: Tortilla Pizza Tips needed

So the advice of sauce (less is more), toppings, and let it roll until everything is melts is good.

If you’re doing it in a skillet use a lid to help melt the cheese before you start burning the tortilla.

As to the quesadilla format, that also works really well. Follow the same process as a classic Tex-Mex quesadilla and just replace filler with traditional pizza toppings and it will be killer.