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re: LA Crawfish Tyme (Lafayette) seasoning. Dust /no dust?
Posted on 5/10/24 at 4:20 pm to Cosmo
Posted on 5/10/24 at 4:20 pm to Cosmo
quote:
Dusting is lazy.
It's lazy if that's all you do.
I think LA crawfish tyme does it both ways. Their crawfish is top notch
quote:
All it does it get your fingers hot
Even after washing your hands thoroughly- if you wear contacts don't touch your eyes for several hours
This post was edited on 5/10/24 at 4:31 pm
1
Posted on 5/10/24 at 5:23 pm to jennyjones
quote:
I think LA crawfish tyme does it both ways. Their crawfish is top notch
They put seasoning in the water but they are not soaking. I don't know of any restaurant west of the basin that soaks their crawfish
they might have a few that do clean water pot then put in soaking pot but its not many
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