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re: How "Louisiana" are you?
Posted on 5/8/24 at 3:33 pm to moontigr
Posted on 5/8/24 at 3:33 pm to moontigr
quote:
It's basically a large andouille, popular in the Vacherie area. I only know of one guy who was still making them, and he recently passed.
Would that be similar to Best Stop's andouille? It's short and much fatter than their traditional smoked sausage.
1
Posted on 5/8/24 at 7:53 pm to YOURADHERE
bigger than that.
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