- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: School Cafeteria Style Pizza
Posted on 4/15/24 at 7:24 pm to LSUballs
Posted on 4/15/24 at 7:24 pm to LSUballs
quote:
I have never seen that scary looking milk bladder thing
We had those in school too. Used to would blow them up as tight as we could then shove the straw through it and spin them around.
Posted on 4/15/24 at 10:27 pm to Cajunate
Events at school where we are offered cafeteria pizza for lunch is pretty common. Today's excuse for pizza is a disgusting greasy mess. I have tried a few times, I just don't eat anymore. What a shame
Posted on 4/16/24 at 6:59 am to MeridianDog
quote:
What is your pizza crust recipe?
Sauce?
School Lunch Pizza (gannie?)
Half sheet pan and line with parchment paper
Crust: 2 2/3 flour, 3/4 cup powdered milk, 2 T sugar, 1Pkt of quick rise yeast, 1 tsp salt 1 2/3 c warm water (105-110°), 2 T Veg oil
Filling: 1/2 LB italian Sausage, 1/2 lb ground chuck, 1/2 tsp pepper, 1/2 tsp salt 1 (8oz) block mozzarella cheese grated yourself
Sauce (I make the sauce the day before): 1 (6oz) can tomato paste, 1 1/2 c water, 1/3 olive oil, 2 cloves garlic minced, 1tsp salt, 1 tsp pepper, 1/2 Tbsp dried oregano, 1/2 Tbsp dried basil, 1/2 tsp dried rosemary crushed
Crust:
Preheat oven to 475º - spray pan with Pam and lay parchment paper down (pam makes it stick)
In a large bowl - flour, pow milk, sugar, yeast, salt - wisk to blend
Add Oil to hot water (110 - 115°) - pour into flour mixture
Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
Spread dough into pan using fingertips till its even. if dough doesn't want to cooperate let rest 5 min and try again. bake just crust 8-10min - remove from oven and set aside.
Brown meats till it resembles crumbles - set aside and drain meat also. Add salt and pepper while cooking.
Get out pizza sauce - to partially baked crust assemble
sauce - spread all over crust
sprinkle meats
sprinkle cheese
bake at 475° 8 - 10 min till cheese melts and begins to brown
remove from oven let stand 5 minutes. cut in slices and serve
Posted on 4/16/24 at 7:00 am to Cajunate
The above sauce recipe is actually pretty darn good and best made the day before because it cooling down gives it time to thicken.
Listed it again below.........
Sauce
(I make the sauce the day before):
1 (6oz) can tomato paste,
1 1/2 c water,
1/3 olive oil,
2 cloves garlic minced,
1tsp salt,
1 tsp pepper,
1/2 Tbsp dried oregano,
1/2 Tbsp dried basil,
1/2 tsp dried rosemary crushed
Listed it again below.........
Sauce
(I make the sauce the day before):
1 (6oz) can tomato paste,
1 1/2 c water,
1/3 olive oil,
2 cloves garlic minced,
1tsp salt,
1 tsp pepper,
1/2 Tbsp dried oregano,
1/2 Tbsp dried basil,
1/2 tsp dried rosemary crushed
This post was edited on 4/16/24 at 7:03 am
Posted on 4/16/24 at 8:34 am to Cajunate
It was a sad day midway through my junior year (01/02) when they pivoted away from the square pizza to slices brought in from pizza hut.
Popular
Back to top
Follow TigerDroppings for LSU Football News