Been a long time since I’ve been to The Joint

They used to be the standard bearer for bbq ribs in NOLa, which wasn’t saying much I guess. Now there are so many newer choices I just don’t think about them

Makes me want to go back for some ribs

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Posted by Y.A. Tittle

Member since Sep 2003

101969 posts

Posted on 4/14/24 at 12:17 pm to Fun Bunch

quote:
Been a long time since I’ve been to The Joint

They used to be the standard bearer for bbq ribs in NOLa, which wasn’t saying much I guess. Now there are so many newer choices I just don’t think about them

Makes me want to go back for some ribs

There are places that do other things better. I still think they may be the standard bearer for ribs, though. When I saw them listed, I got to thinking, and I was hard pressed to come up with an obvious better choice.

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Posted by t00f

Not where you think I am

Member since Jul 2016

91475 posts

Posted on 4/14/24 at 7:56 pm to Fun Bunch

quote:
Makes me want to go back for some ribs

The degree of separation on pork ribs in Nola at the various BBQ places is pretty small. Depends more on the timing of when they come off the pit.

I am not counting the ones that don't use a pit.

beef ribs are another animal and for whatever reason they are hard to find down here. Probably cost.

I rarely see beef ribs down here.

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Posted by Geauxld Finger

Baton Rouge

Member since Jan 2005

31831 posts

Posted on 4/15/24 at 10:43 am to Fun Bunch

I went to the Joint last year for Father’s Day. Prices were still solid. Didn’t cost an arm and a leg like other bbq places. Food was still rock solid!

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