quote:
Leftover mortadella sandwich from last night and veggies.

I caramelized some leeks and then pan seared and steamed some broccolini and asparagus. Topped the broc/asparagus with the leeks, sea salt, fresh shaved parm, aged balsamic, and roasted sesame seed.

You're so bougie, LL...J/K, that looks delicious!

We are heading to India soon, for 2 weeks, and while we LOVE Indian food, the fear of Delhi belly is making us both a little apprehensive. No potable water and you need to make sure everything is cooked i.e. no raw fruits or veggies that have been "washed". Watch out for Typhoid. Went to our GP and got lots of stuff for potential (70% likely) stomach issues. Wish us luck and please keep posting pics, they are enjoyed!

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Posted by gaetti15

Member since Apr 2013

13371 posts

Posted on 4/9/24 at 6:32 pm to liz18lsu

homemade pork katsu with rice and green beans

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Posted by Tigers0891

Baton Rouge

Member since Aug 2017

6639 posts

Posted on 4/9/24 at 8:32 pm to liz18lsu

quote:
We are heading to India soon, for 2 weeks, and while we LOVE Indian food, the fear of Delhi belly is making us both a little apprehensive. No potable water and you need to make sure everything is cooked i.e. no raw fruits or veggies that have been "washed". Watch out for Typhoid. Went to our GP and got lots of stuff for potential (70% likely) stomach issues. Wish us luck and please keep posting pics, they are enjoyed!

That place is a shite hole. Hey let’s go somewhere for two weeks where we have to worry about shitting ourselves to death.
Enjoy.

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